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Coffee brewing, buying, and home roasting our most wonderful beverage
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Started by Mocha Frapp Feb 24
Our beans are cultivated in the rich soils of small farms located in the fertile, high mountain regions and moist lake areas of Africa. The coffees from this region are complex and have intense ber... Read More »
Started by Sean. Last reply by Konapage Jan. 22, 2008.
Found an interesting link that furthers the 'controversy' on coarseness and steep time in the french press. My rule of thumb has always been a course grind and 4 min steep. Not so says Tom at S.M.'s. Read More »
Started by 1oz Black. Last reply by sosulhae Jan. 6, 2008.
Anyone out there a fan of grinding by hand? Read More »
Started by Konapage. Last reply by Jorge Cutié Dec. 5, 2007.
Aloha, At the request of our host, Mr. Badgett, I am offering this discussion area for growers and farmers. This is not to imply that I have much to teach but actually much more to learn. I began... Read More »
Started by Icerat Dec. 1, 2007
I am impressed with all the coffee news on Badgett's Coffee eJournal. You can find it here: http://wwww.aboutcoffee.net. Read More »
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