Share 'My entry into CoffeeCrew's coffee writing contest.'

My affair with coffee started in university - Amaretto Almond before first class. Started buying bulk beans from supermarkets and brewing at home. I enjoyed the wine-like experience of comparing different types. Then Starbucks, of all places, got me off flavoured beans and on the road to single origins. The first S'bucks I visited was in Chicago's Loop. I was vacationing from the Canadian Arcti...