Coffee brewing, buying, and home roasting our most wonderful beverage

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sosulhae

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About Sosulhae

sosulhae: 41, Male
hap-chon, Korea, Republic of

Coffee background: Consumer

Website:: coffeemaru.co.kr

sosulhae's Groups

Home Roaster: (7 members)
Created by Sheridan Adams

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nk-2006

Added Jan. 31, 2008 by sosulhae.

roasting with sumang

Added Dec. 14, 2007 by sosulhae.

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Hand grinding for espresso

Added a post Jan. 6, 2008

My usual brewing is drip brewing, followed by moka pot. I have a gaggia classic and mdf grinder for espresso. When I use the classic, I use mdf. But I am using the classic 1-2 times for a month. Read More »

Hand grinding for espresso

Added a post Dec. 25, 2007

Brewing at home, I like to use hand grinder. Read More »

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sosulhae added a video: nk-2006

Jan. 31, 2008

sosulhae replied to the discussion Hand grinding for espresso Jan. 6, 2008

sosulhae commented on the blog post Happy New Year Jan. 6, 2008

sosulhae replied to the discussion Hand grinding for espresso Dec. 25, 2007

sosulhae added a video: roasting with sumang

Dec. 14, 2007

sosulhae left a comment for Myron Joshua Dec. 14, 2007

Myron Joshua left a comment for sosulhae Dec. 13, 2007

sosulhae left a comment for Myron Joshua Dec. 13, 2007

Sosulhae's Friends

Comment Wall (5 comments)

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At 11:39pm on December 12th, 2007, Myron Joshua said…: Are you interested in reading more? Or do you prefer self reflection?

At 6:25pm on December 10th, 2007, Myron Joshua said…: Song,
You can visit my blog now to see the entry..

I am waiting for a book i ordered called STARBUCKED..it was supposed to come in the mail with a book by the German Philosopher Heidegger...but it didn't show..
Maybe it didn't like the company...:-)

At 10:16am on December 5th, 2007, Robert Badgett said…: Great photos!
When I visited China a few years ago, siphon, (vacuum) brewers were common in the upscale bars. Are they used in South Korea, also?

At 12:00am on December 4th, 2007, Myron Joshua said…: Good day my friend,

Nice to see your sparkling face..I should change my photo..i don't think this old man grinding his beans is as handsome as me...

My Iroast broke down, has been repaired and i just have roasted some wonderful Sumatra Goya...deep and rich.

I lengthened the roast time by punching some holes in the chaff collector, so there is more airflow..(of course the chaff flows too...and but i already have worked without the chaff collector...by catching the chaff in a net screen.

Maybe i will post a photo of it here.

ciao,
Uncle

At 5:51pm on December 3rd, 2007, Robert Badgett said…: Sosulhae,
Thank you for joining. We look forward to hearing about the coffee scene in South Korea.

Robert

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After nine years and over 2100 posts, we are going dormant. We will remain online so our readers may access the archives. It's been fun and we appreciate your visits. Robert Pura Vida!

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Idle thoughts... from an idle mind

Did you know?
Costa Rica is the only country in the world which has issued an executive order banning the production of any variety of coffee other than Arabica. This standard is made possible by the expertise, experience and favorable physical conditions found in this remarkable land.
I'm going to Costa Rica soon!

Computers and coffee roasting do NOT mix. How many burnt batches of coffee before I follow that rule?

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